Fermin Jamon Iberico, 2 Ounce
Imported from Spain
- Brand: Fermin
- ASIN: B007LGE4QC
- UPC: 786173989419
Serrano Ham Bone in from Spain 14.7 - 17 lb + Ham Stand + Knife | Cured Spanish Jamon Made with Mediterranean Sea Salt & NO Nitrates or
Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.
- Brand: Jamonprive
- ASIN: B074DKNVPL
Jamon Serrano Spanish Serrano Ham Slices Imported From Spain Vacuum Pack 14
Navidul Jamon Serrano is one of Spain's best-selling brands of dry cured Spanish ham, as it offers excellent value for your money. Freshly imported from Spain & dry cured for over one year, Navidul Serrano ham is perfect for a bocadillo de jamon, alongside some manchego cheese or can be enjoyed eaten alone. Buen Provecho!
- Brand: Navidul
- ASIN: B00OTVJ4XA
- UPC: 614438020518
Fermin Sliced Iberico de Bellota Pork Loin, 2
The most revered and coveted dry aged ham in the world. Produced from free roaming Iberico pigs indigenous to the Iberian peninsula in Spain. Popularly known as Pata Negra, or Black Hoof, these pigs feed exclusively on fallen acorns (called bellota) for three months prior to slaughter. The resulting meat is rich in high levels of flavorful, natural fats, and healthy oleic acid, for which this pig has gained international notoriety. The bone has been removed in this product, giving you the maximum of product and ease of carving. Air-cured for 28-36 months. Pre-sliced and packaged for your convenience!
- Brand: Fermin
- ASIN: B008ZAYJ2W
- UPC: 798235688307
Iberico Ham (shoulder) Grass-fed Bone in from Spain 10.6 - 12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt & NO
Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit. USDA approved.
- Brand: Jamonprive
- ASIN: B074CS5462
- UPC: 744271661262
Love Iberico - Pure Bellota Iberico Ham, Premium Quality, Hand Carved Style, 4 years curated, 100% Iberico, Pata Negra, 4 Packages - (2oz
Vacuum-packed allows the consumer to enjoy our products in the most convenient way, making it easier to keep them in excellent condition without having to worry about climate conditions. However, it is important to open the container an hour before consumption, in order for the product to reach room temperature and to bring out all its flavor. These slices are perfectly hand carved by the master slicers, keeping all the properties and wonderful taste of this product.
- Brand: Love Iberico
- ASIN: B01JD1L90G
- UPC: 818003010465
Sliced Jamón Ibérico by
Jamón Ibérico is the crown jewel of Spanish cuisine. These slices of delectable Spanish ham are packed with complexity: like an aged Manchego cheese or a glass of fine wine, each bite has many layers of flavor. Ibérico ham has very little salt, allowing the levels of taste to take center stage. Serve on a warm plate with good bread and a fine wine. We slice imported Ibérico ham ourselves at La Tienda so that you can enjoy the freshest jamón possible. We take pride in making the extra effort for you to enjoy the authentic flavor of Spain. Ibérico is the name of the famous breed of black pig indigenous to Spain. It is sometimes known as 'pata negra' or 'Jabugo', referring to a famous ham town. There are two levels of quality depending on how the animals are raised. This sliced ham is from Ibérico pigs that lived the normal livestock life, enjoying regular feed. The ultimate quality is called Jamón Ibérico de Bellota, which is made from free range Ibérico pigs that feast on acorns ('bellota') in the fall. It usually costs twice as much as normal Ibérico and is also available. Ibérico ham is hung to cure for two to three years in the mountains of Spain. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, bathing the ham in f...
- ASIN: B01J438SO8
- UPC: 845759004745
A Little Bit of Spain (3.12
Imagine an evening in warm, sunny Spain, relaxing at an outdoor café with a tapas plate and a glass of fruity Rioja. This "Little Bit of Spain" collection will transport your spirit to the land of La Mancha. Included are these fine items: Jamon Serrano: A cured Spanish ham from the famed white pig. It is salted, hung in cool conditions, and cured for fifteen months, giving it a superior and complex taste. (3.5 oz)Manchego: The most popular cheese in Spain. It is made in the interior of the country from 100% pasteurized sheep's milk. Aged for three months, it has a smooth texture and hints of olive oil and lemon. (7.5 oz)Murcia al Vino: Also known as Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. The fruit of the wine is nicely matched by the clean, goat milk flavor. (7.5 oz)Mahon: A cheddary cow's milk cheese from the Mediterranean island of Menorca in the Balearics. Aged for three to six months. (7.5 oz)Spanish Olives: This elegantly designed line of olives is cured the traditional and natural way with water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. (12 oz)Marcona Almonds: An essential element of the traditional Tapas course. (4 oz)Chorizo by Pal...
- Brand: igourmet
- ASIN: B001LM7P1I
Iberico Ham Leg Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from
Paleta is the cured front shoulder ham. Because it is smaller, it cures much more quickly and has less time to age than a larger jamón. The pigs used for Fermín`s paleta ibérico are a special breed, indigenous to Spain. These pigs are bred and raised in Spain and are fed a diet of high-quality grain. Fermín`s jamón ibérico is a rich ruby color with beautiful marbling. There is also an abundance of flavor; everything about this meat will feel rich, silky, and smooth
- Brand: Fermin Embutidos
- ASIN: B00KQIVB86
- UPC: 818003011509
Lomo Iberico de Bellota - full loin - 1 loin - 1 lb (average weight) by
Cured for a year, these sausages come marked with their "fecha de adobo" - the date the curing process begins.
- Brand: Fermin
- ASIN: B0060OPTW4
- UPC: 180528000000